Delicious Rabbit Pie Recipe - 5 Simple Cooking Steps

Rabbit Pie Recipe Steps

Ingredients

about 400g rabbit joints (or 250-300g diced rabbit meat) 3 tbsp plain flour, plus a little extra for dusting 2 tbsp sunflower oil 1 small-ish leek, finely sliced 1 tsp fennel seed 150ml medium cider 500ml chicken stock 4 tbsp double cream 1 tbsp wholegrain mustard 1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet 1 egg, beaten, for glazing

To Serve

140g baby carrots 140g radishes 140g peas 25g butter, diced few pinches of sugar

Method

Hurl the rabbit joints (or diced meat) with a large portion of the flour and some flavoring. Warmth a large portion of the oil in a flameproof meal dish and chestnut the meat on all sides. Lift out the meat, include the remaining oil, the leek and fennel seeds, and broil delicately until relaxed. Mix in the remaining flour until it has vanished. Include the juice and scratch up any stuck bits on the dish as it goes to the bubble, then include the stock, give back the meat to the dish, and convey to a stew. Cover and cook for 40-45 mins until the rabbit is truly delicate and tumbling from the bone. Lift out the meat and, while you're destroying it from the bones in huge lumps (on the off chance that you've utilized joints), come down the cooking fluid to around a third. Mix the cream and mustard into the fluid, taste for flavoring, then mix the rabbit back in. Spoon into a little pie dish or preparing dish. Heat stove to 200C/180C fan/gas 6. Stick a slender portion of baked good around the edge of the dish. Cut the remaining baked good into expansive strips with a floured blade, then weave into a tight cross section. Lift up painstakingly, utilizing a moving pin to help you, then stick on with somewhat beaten egg. Trim the edges to wrap up. Brush the top with more egg and heat for 25 mins until brilliant. In the interim, convey a pan of salted water to the bubble. Include the carrots for 2 mins, then the radishes for 2 mins, trailed by the peas for 1 min. Channel. At the point when the pie is done, melt the margarine in a little griddle. Include the depleted veg with the sugar, turn up the warmth and sear to caramelize a bit. Serve promptly close by the pie.

Enjoy Rabbit Pie !!! :)

6 Simple Steps for Making Boiled Chicken Recipes For Diet

'Boiled' Chicken Cooking Steps

Pressure Cooking Time 10 minutes only

Ingredients:

¾ cup water 3½ lb (1.6 kg) chicken pieces 1 stalk celery cut into 1½ inch (4 cm) pieces 1 tsp salt 1 medium (5 oz / 150 g) carrot cut into 1½ inch (4 cm) pieces 1 small (4 oz / 120 g) onion cut into quarters 12 peppercorns

Method:

To cook decreased amounts : don't lessen water by any means. Empty water into cooker. Placed matrix in cooker. Place chicken on lattice, putting in remaining fixings among chicken pieces. Close cooker. Convey to full weight on high warmth. Decrease warmth and cook for 10 minutes. Expel cooker from warmth. Permit to cool normally. Open cooker. Uproot chicken. Toss vegetables and peppercorns. This chicken can be utilized as a part of plates of mixed greens, goulashes, soups, pies, and so forth. Permit the chicken to cool, pull it from the bones and shred, slash or dice as coveted.

Enjoy Boiled' Chicken !!! :)

Delicious Stuffed Cornish Hens Recipe - 8 Simple Cooking Steps

Stuffed Cornish Hens

Pressure cooking time 12 minutes only

Ingredients:

2(1 1/4 Ibs./550 gms. each) cornish hens 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 small (4 ozs./120 gms.) onion finely chopped 1 cup (2 1/2 ozs./75 gms.) mushrooms thinly sliced 1/2 cup wild rice cooked 1/2 cup long-grain rice cooked 1 tablespoon almonds silvered 3/4 cup water

Method:

To cook decreased amounts: don't lessen water by any stretch of the imagination. Rub cavities of cornish hens with 1/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons spread in a container. Include onion. Pan fry onion is straightforward. Include mushrooms and blend for a few moments. Include rice, almonds, staying salt (1/2 teaspoon) and pepper (1/2 teaspoon). Blend well. Isolate blend into 2 sections and stuff every cornish hen. Close openings with poultry clips or sewing. Melt remaining spread (1 tablespoon) in cooker. Cocoa cornish hens, each one in turn, on all sides and uproot. Channel off fat from cooker. Empty water into cooker. Placed lattice in cooker. Place Cornish hens on network. Close cooker. convey to full weight on high warmth. Diminish warmth and cook for 12 minutes. Expel cooker from warmth. Permit to cool actually. Open cooker. Place Cornish hens on serving dish. Evacuate braces. Serve hot.

Enjoy !!! :)

6 Simple Steps for Cooking Delicious Fish Steak with Mushrooms

Ingredients:

1/2 cup dry white wine 1 1/2 tablespoons white wine vinegar 3 tablespoons soy sauce 1 inch (2.5 cms.) piece fresh ginger grated 1 tablespoon sugar 1 teaspoon salt 2 large or 4 small halibut steals (1 3/4 Ibs./800 gms.) 1 inch (2.5 cms.) thick 1/2 cup (1 oz./30 gms.) mushrooms thinly sliced 1/2 cup green onions including tender green portion cut diagonally. Separate 1 tablespoon of green portion for garnish

Method:

To cook diminished amounts: don't decrease marinade by any means. In a shallow dish, combine all fixings aside from fish, mushrooms and green onions. Include fish steaks. Turn them in sauce and marinate for 60 minutes. Placed lattice in cooker. Spot fish on matrix. Empty marinade into cooker. Organize mushrooms and onions aside from the 1 teaspoon held for trimming over fish. Close cooker from warmth. Convey to full weight on high warmth. Lessen warmth and cook for 6 minutes. Expel cooker from warmth. Press fingertip control softly to discharge weight. open cooker. Spot fish with vegetables on serving dish. Keep hot. Expel lattice from cooker. Return cooker to high warmth and bubble till fluid is lessened to half, mixing once in a while. Pour over fish. Serve hot, embellished with saved green onions.

5 Simple Steps for Making Kidney Bean Soup

Kidney Bean Soup Recipe

Pressure cooking time 55 minutes

Ingredients:

1 3/4 Kidney beans soaked (Introduction to Vegetables and Rice page 118) 4 1/2 cups water 1/2 cup celery chopped 1 medium (5 ozs./150 gms.) onion chopped 1 medium (4 ozs./120 gms.) green papper de-seeded and chopped 1/4 teaspoon pepper 4 cubes vegetable bouillon 1/2 teaspon seasoning salt 1 tablespoon leamon juice 3 tablespoons dry sherry (optional) lemon slices

Method:

Formula can be lessened to one-half by decreasing al;l fixings proportionately and afterward expanding water by 3/4 container. Put all fixings aside from lemon juice, sheerry and lemon cuts in cooker. Blend. Close cooker. Convey to full weight on high warmth. Diminish warmth and cook for 55 minutes. Expel cooker from warmth. Permit to cool normally. Open cooker. blend the soup smooth in a blender or squash it through a sifter. Return soup to cooker. Include lemon juice and sherry. Blend. warm. Serve hot. Trimming every individual presenting with a lemon cut.