khandvi Recipe - Method

Method for Khandvi

Ingredients:

¾ cup curds 1 cup water ½ tsp turmeric (haldi) powder A pinch of asafoetida (hing) 1 tsp chilli-ginger paste Salt (to taste)

For Tempering:

2 tsp oil ½ tsp mustard seeds Green chillies (slit) 8-10 curry leaves

For Garnishing:

1 tbsp grated coconut 2 tbsp chopped coriander

Method:

Blend. Every one of the elements for the khandvi in profound microwave-safe dish. Microwave for 3-4 min. at 80% force, blending in the middle of, until the blend thickens. Take out the blend and spread it as daintily as could be allowed on a thick polythene sheet with the assistance of a level katori. As it cools, cut into expansive strips and move them into little moves and serve them in serving dish.

For Tempering:

Take every one of the elements for treating in a little microwave-safe bowl and microwave at 100% for 2 min. Pour this treating on the khandvi comes in the serving dish.

For Garnishing:

Sprinkle coriander leaves and ground coconut on the khandvi and serve.