Thursday, 19 November 2015

6 Simple Steps for Making Boiled Chicken Recipes For Diet

Untitled Document
'Boiled' Chicken Cooking Steps
Pressure Cooking Time 10 minutes only
 
Ingredients:
  • ¾ cup water
  • 3½ lb (1.6 kg) chicken pieces
  • 1 stalk celery cut into 1½ inch (4 cm) pieces
  • 1 tsp salt
  • 1 medium (5 oz / 150 g) carrot cut into 1½ inch (4 cm) pieces
  • 1 small (4 oz / 120 g) onion cut into quarters
  • 12 peppercorns
 
Method:
  1. To cook decreased amounts : don't lessen water by any means.
  2. Empty water into cooker. Placed matrix in cooker. Place chicken on lattice, putting in remaining fixings among chicken pieces.
  3. Close cooker. Convey to full weight on high warmth. Decrease warmth and cook for 10 minutes.
  4. Expel cooker from warmth. Permit to cool normally.
  5. Open cooker. Uproot chicken. Toss vegetables and peppercorns.
  6. This chicken can be utilized as a part of plates of mixed greens, goulashes, soups, pies, and so forth. Permit the chicken to cool, pull it from the bones and shred, slash or dice as coveted.
 
Enjoy Boiled' Chicken !!! :)
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Location: United States

5 comments:

  1. Sangeetha29 November 2016 at 23:24

    Find the best details about Chicken Recipes at edial to get more information

    ReplyDelete
  2. Unknown18 December 2017 at 22:02

    holy god..you really are a brilliant cook it seems...

    ReplyDelete
  3. Nima Das18 July 2018 at 02:33

    Suggest some replacement of celery as this is not available where I live.

    ReplyDelete
  4. Roy S4 August 2018 at 08:33

    Your love for cooking seems evident. We usually have the Chicken soup (Boiled with little ounce of spices). My wife prepares it for our kid, but I do get a bowl too. Tasty and real healthy.

    ReplyDelete

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