Delicious Stuffed Cornish Hens Recipe - 8 Simple Cooking Steps

Stuffed Cornish Hens

Pressure cooking time 12 minutes only

Ingredients:

2(1 1/4 Ibs./550 gms. each) cornish hens 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 small (4 ozs./120 gms.) onion finely chopped 1 cup (2 1/2 ozs./75 gms.) mushrooms thinly sliced 1/2 cup wild rice cooked 1/2 cup long-grain rice cooked 1 tablespoon almonds silvered 3/4 cup water

Method:

To cook decreased amounts: don't lessen water by any stretch of the imagination. Rub cavities of cornish hens with 1/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons spread in a container. Include onion. Pan fry onion is straightforward. Include mushrooms and blend for a few moments. Include rice, almonds, staying salt (1/2 teaspoon) and pepper (1/2 teaspoon). Blend well. Isolate blend into 2 sections and stuff every cornish hen. Close openings with poultry clips or sewing. Melt remaining spread (1 tablespoon) in cooker. Cocoa cornish hens, each one in turn, on all sides and uproot. Channel off fat from cooker. Empty water into cooker. Placed lattice in cooker. Place Cornish hens on network. Close cooker. convey to full weight on high warmth. Diminish warmth and cook for 12 minutes. Expel cooker from warmth. Permit to cool actually. Open cooker. Place Cornish hens on serving dish. Evacuate braces. Serve hot.

Enjoy !!! :)